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Product Details

Colour

Titanium Black

Materials

Injected Plastic

Dimensions (cm)

23.6 x 42.9 x 34.8

Capacity

Water tank 1,800ml

Bean Hopper

250g

RM2,999.00

Product Details

Colour

Black

Materials

Injected Plastic

Dimensions (cm)

23.6 x 42.9 x 34.8

Capacity

Water tank 1,800ml

Bean Hopper

300g

RM3,899.00

Product Details

Colour

Silver

Materials

Fully Painted ABS body. Stainless steel cup warmer.

Dimensions (cm)

23.6 x 42.9 x 34.8

Capacity

Water tank 1,800ml

Bean Hopper

300g

RM5,299.00

Product Details

Colour

Titanium

Materials

Fully Painted ABS body. Stainless steel cup warmer.

Dimensions (cm)

23.6 x 42.9 x 34.8

Capacity

Water tank 1,800ml

Bean Hopper

300g

RM6,299.00

Product Details

Colour

Metal Silver

Materials

Full Metal; Brush finished front panel.

Dimensions (cm)

26 x 37.5 x 47

Capacity

Water tank 2,000ml

Milk 500ml

MixCarafe max. 1 cup at a time

Bean Hopper

380g

RM11,999.00

Product Details

Colour

Stainless steel

Materials

Striped stainless steel body with glossy glass front panel

Dimensions (cm)

29 x 47 x 41

Capacity

Water tank 2,500ml

Milk 500ml

MixCarafe max. 1 cup at a time

Bean Hopper

300g X 2

RM16,999.00

Product Description Highlights

Limited time Ramadan Special Promo Price!!

  • Premium material - 100% food-grade 304 stainless steel
  • Model: GL-E2A
  • Power: 1100-1350W
  • Rated voltage 220-240 V
  • Rated power 50/60 Hz
  • LED Light for boiling indication
  • 360-degree rotating power base for easy use
  • Thermostat of high quality
  • Body material stainless steel
  • Automatically Switch-Off
RM399.00
RM565.00

The 2-phase cleaning tablet doesn’t just clean the machine, it also seals it to delay the accumulation of coffee fat residue.

RM70.00

The 2-phase cleaning tablet doesn’t just clean the machine, it also seals it to delay the accumulation of coffee fat residue.

RM240.00

How Leftover Milk Ruins the Drink and the Espresso Machine

The obvious benefit that the milk system of a super automatic espresso machine offers is unmatchable convenience. Especially since its programmable features can be set to the correct coffee to milk ratio for any drink on the menu. This becomes most valuable for coffee shops in a morning rush, or locations without a dedicated barista like a restaurant, convenience store or office. But no matter where or how a super automatic machine is used, it can fall prey to neglect, and the milk in your dairy-based drinks will go sour. Literally.

The issue that will occur first is milk drying up in the milk lines. Milk is an excellent source of a variety nutrients, including proteins and fats, which makes it an ideal environment for bacteria to grow. It is also a slightly acidic substance, and becomes more acidic over time, so it turns sour quickly if it’s not refrigerated. Which means each subsequent dairy-drink prepared with dirty milk lines could have old, rancid, sour milk in the cup. Not how a latte should taste.

A longer term problem that will arise with automatic milk systems is mineral scale buildup. Water makes up 87% of milk’s overall composition, and it contains minerals like calcium that contribute to the accumulation of lime scale. This scale will affect the taste of your milk beverages, and if left to build up over time, can ruin the internal mechanisms of a machine. Mineral scale is a hard substance that requires a unique chemical formula that typical cleaning products don’t contain.

RM70.00

There are many elements involved in creating delicious, consistent espresso. We all know that grind size, dosage, tamping, and water temperature all have an effect on your extraction, but there’s one more major factor that can ruin even the most perfect balance of these elements: the build-up of scale in your espresso machine.

 

DESCALING Vs CLEANING

Descaling and cleaning your coffee machine are two very different processes which address two separate problems. Although your machine might be sparkling clean, free of coffee grounds, and well-maintained on the outside, if you don’t look after the inside of your machine by descaling, you will eventually run into some huge problems.

WHAT IS SCALE?

Scale occurs when there are high levels of calcium carbonate and magnesium carbonate in the water supply. When water is heated, these elements form a ‘crust’ on the hot surfaces. This is scale. Scale builds up on the boiler, the heating element, and the pipe and jet network in an espresso machine. Descaling is the process of removing this mineral build-up

RM330.00

What is “Descale”?

Descaling is needed when a heat exchanger accumulates a significant thickness of calcium on its surface, enough to insulate the water from the heat source and impair performance.

Periodic descaling of industrial heat exchangers’ tubes is necessary to inhibit corrosion and improve efficiency.

Descaling safely and effectively removes:

  • Limescale
  • Calcium
  • Rust
  • Water scale buildup
  • Mud
  • Other non-soluble deposits
RM120.00