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Costa Rica Tarrazu Jaguar

RM38.00

The Honey Process yields sweeter tasting coffees that are reminiscent of natural processed coffees. ​And, because of the shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees

Tasting note:

Medium body and low  acidity,  hints of red apple, almonds and cane sugar.

Weight 200 g

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