Ethiopian Guji


Ethiopian Guji

Guji Coffee is shade grown in soil that’s rich in nutrients; leaves from the shade trees fall and become compost, and coffee pulp is returned to the farmers to be turned into compost.

Tasting note:

blueberry, pomegranate and dark chocolate, plus a bright, winey acidity, silky body and pronounced, clean finish.



Additional information


1kg, 200g


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