Italian Venezia Oro

In this dark roast, the beans pass second crack. The roasted beans have a dark colour and a shiny surface from its oils, produced coffee with very little of the natural characteristics inherent in the green bean, especially acidic notes.

Tasting note:

Flavourful & full-bodied, refined acidity with a subtle bittersweet tones to burned or charred tastes and round smoothness.


Weight N/A
Dimensions N/A

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Coffee Whole Beans, Coffee Grounds


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