Sumatra Mandheling


Sumatra Mandheling

Giling Basah, the unique method used in the production of Sumatran coffees, results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish.

Tasting note:

Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.



Additional information


1kg, 200g


There are no reviews yet.

Be the first to review “Sumatra Mandheling”

Your email address will not be published. Required fields are marked *

crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram